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CHICKEN AND SAUSAGE GUMBO CAJUN NINJA FULL
CHICKEN AND SAUSAGE GUMBO CAJUN NINJA PRO

His first video of cooking went viral in 2016 and currently has more than 30 million views. Jason, a Louisiana native, is known as “The Cajun Ninja”, and has been cooking on social media platforms YouTube and Facebook. Cajun Ninja Gumbo Recipe With Chicken And Sausage What Is Cajun Ninja Gumbo?

CHICKEN AND SAUSAGE GUMBO CAJUN NINJA FULL

Cajun Gumbo is a laborious process, but the result is a delicious hot bowl full of Cajun flavours. This authentic Cajun gumbo is made without tomatoes or okra. In this post, I have shared the Popular Cajun Ninja Gumbo Recipe With Chicken And Sausage with full details explanation that you will like a lot I hope. Don't leave your shrimp unattended, as they cook quickly and overcooking makes the shrimp rubbery and tough.If you are looking for Cajun Ninja Gumbo Recipe then you have come to the correct blog page.To have the perfect flavor, let the gumbo simmer for 30 minutes on a low flame after adding all the ingredients.To avoid burning the roux, stir constantly.Place the gumbo in the refrigerator after putting it into an airtight container.Add up the spice - To have that extra spice, try using sliced jalapenos.Īuthentic New Orleans style Cajun Ninja gumbo Equipment.Smoky flavor - Try using smoked paprika instead of Cajun seasoning to give this gumbo a smoky flavor.Make it vegetarian - Omit the meat and seafood and instead of chicken broth, use vegetable broth.Sausage - You can use different variations of sausage like andouille, kielbasa, or others.Vegetables - Ditch the vegetables mentioned above and add vegetables of your own choice, if you are in the mood for experimenting.

Vegetable oil - Are you out of vegetable oil? Try using rapeseed, safflower, peanut, or canola oil which are neutral high-heat oils just like vegetable oil.Add the salt and pepper as per your preference. Take the bay leaves out of the pot and discard them.Add shrimp to the pot and cook for a further 5 minutes until the shrimp is fully cooked and pink in color.

Simmer for around 30 minutes on a low flame.

Bring the stew to a boil while stirring in the cooked chicken and sausage.

Now add the thyme, hot sauce, bay leaves, and Cajun seasoning to the pot, stirring constantly to combine thoroughly.

Gradually pour the chicken broth into the pot, stirring often.

Cook for 10 minutes until the vegetables become tender.

Add the flour to the pot while stirring continuously, for 10-15 minutes, till dark roux forms.

After the chicken has been cooked, remove it from the pot and place it aside.

Remove the sausage from the pot and add boneless chicken thighs to it, cook it for seven minutes while stirring constantly.

Add the sausage and cook for five minutes or until it has turned brown.

Take a stock pot or Dutch oven and heat the vegetable oil in it on medium flame.

Jump to:Ĭhicken, shrimp and sausage Cajun Ninja gumbo Instructions The easy-to-follow instructions will help you make a delicious dish that can either be served at family gatherings or included in your everyday meals.

CHICKEN AND SAUSAGE GUMBO CAJUN NINJA PRO

The ingredients used in this recipe can be easily found in your pantry.ĭon’t worry if you are not a pro chef. This Cajun Ninja gumbo recipe is undoubtedly the finest chicken and gumbo meal you can try. Jump to Recipe Jump to Video Print Recipe